About the Book:
Author: Hilary Manton Lodge
Publisher: WaterBrook Press
Source: Publisher provided via Blogging for Books
Publication Date: 2014
Find the Review elsewhere:
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Find the Book Elsewhere:
Amazon ▪ Barnes & Noble ▪ Goodreads
Series: A Table for Two (or Two Blue Doors), book 1
Genre: Fiction; Contemporary
Rating: 5 out of 5
Review: Some novel beginnings are humble and quiet, expanding from where they start, kind of like a warm loaf of fresh homemade bread has to first grow and expand before it can be baked, an apropos reference considering this novel is actually, primarily about food – eating food, creating food, living vicariously through food and the people behind those concoctions. It’s leading, first-person narrative is Juliette D’Alisa, the youngest child of six in a French-Italian family who comes from a two-parent restaurant family. Juliette – or Etta as she is sometimes called, is now a food critic following a failed restaurant she was a part of with her brother and his friend, Eric, a man who was once more to Juliette. Now, years later, her brother Nico is planning to start a new restaurant and he wants Juliette to be a part of it, only trouble is, her life has just gotten more complicated – she’s taking on more work responsibilities and as luck would have it, she’s met a guy who could maybe – just maybe, be the one she’s been waiting for.
Despite my pickiness about the whole first person narrative, this is one I didn’t mind being written as such. Add in some letters (emails do count) and a fun-loving family, and you’re pretty much guaranteed a lovely 200+ page novel. First things first, I liked that this novel kept things short and sweet. The book was long enough, but not overlong, which is perfect because it used its space wisely and didn’t ever seem to be moving too fast even with the pages using parts of its ending chapters to share recipes; in fact, if any pacing issue is mentionable, it would be that it lags in the beginning, which is really the only complaint I have – it’s minor, believe me. Beyond that, this book is gorgeous. There is something complexly “different” about it that causes us to sit up and take notice. The romance is “barely there” in terms of being “present” or maybe the better description would be that we don’t get a lot of face to face time between the two, yet what is was elegant and developed with class and where I’m concerned it didn’t hurt a thing that most of the defining moments happen through letters – what can I say, I’m an old-fashioned romantic sometimes – and of course, when we do have the pleasure of meeting the guy through Juliette’s eyes, we instantly fall for him because, well, he’s pretty awesome and then that ending… (happy) sigh.
Considering this is a series that is going to stick with Juliette as its continuing protagonist (instead of the usual three-book series about differing characters), there are unresolved issues in this book. One being, her romantic future, another being certain family tragedies that occur, then there is her work – is the restaurant going to work or will Juliette find a new passion on her journey? So many questions are left hanging in the air and yet, even not knowing much about Hillary’s pen, I’ve a good feeling that in her hand, Juliette will get the best possible story a girl could ever want – that and plenty of food.
Synopsis: The youngest heir to a French-Italian restaurant dynasty, food writer Juliette D’Alisa has spent her life negotiating her skill with words and her restaurant aspirations. When her brother Nico offers her a chance to open a restaurant together, she feels torn—does she really have what it takes? Should she risk leaving her journalism career?
After the death of her grandmother, Juliette discovers an antique photograph of a man who looks strikingly like her brother. As the truth behind the picture reveals romance and dark secrets, Juliette struggles to keep the mystery away from her nosy family until she can uncover the whole story.
Inspired by her grandmother’s evolving story, Juliette resolves to explore the world of online dating. To her surprise, she finds a kindred spirit in Neil McLaren, a handsome immunologist based in Memphis, Tennessee. With a long-distance relationship simmering, Juliette faces life-shifting decisions. How can she possibly choose between a promising culinary life and Neil, a man a world away in more ways than one? And is it possible her Grandmother’s story can help show the way? – Goodreads
Coming Next from Hillary Manton Lodge: Reservations for Two, arrives in 2015.
Sincere thanks to the publisher (Blogging for Books) for providing a complimentary copy of this book for reviewing purposes.